About

Hola!

I’m Mauricio founder of Agua Dulce Bartending. I started my bartending career at the age of 16 as a bar assistant in a luxury boutique hotel in Manuel Antonio, Costa Rica.

It was at that early age and at that hotel that I developed a passion for the art of mixing drinks and knew that this was the career I wanted to pursue. I was eager to learn and was fortunate to be able to train under the best bartenders in the area, to whom I am forever grateful. They mentored me and after only six months in the industry, I placed first in a local bartending competition.

With drive and curiosity, I continued to work in Manuel Antonio as a bartender at various hotels and restaurants and later moved to the United States to study in Dallas, Texas. While in Dallas, I worked for Starwood & Marriott Hotels. First as a bartender and then as a mixologist. I was then promoted to food and beverage supervisor and eventually restaurant manager.

When the opportunity to transfer back to Costa Rica with Marriott International came up, I took it and moved back. Here I continued to worked for Marriott International for over four years. With more years of experience in bartending, mixology, and restaurant management, I realized the potential to provide private services in the area and Agua Dulce Bartending was born!

We providing private, high quality and personalized bartending and mixology services to both private homes and businesses.

My team and I would love to share our skills and services with you and create fun memorable experiences for you and your guests.

For more info Contact Us